David, Area Supervisor, oversees our Weber and Aransas Pass locations. He was born with ketchup in his veins as the son of Ed and Kristen. From working in the lobby at 12, to working as crew throughout high school, he now manages his own restaurant at 27. Because of his unique experience, David knows the business inside and out.
He graduated from the University of Texas McCombs School of Business in Corporate Finance in 2015. Out of college, he began his career as an Investment Banking Analyst focused on the middle market sector.
In 2018, David decided to join the family organization with the goal of impacting individuals and impacting employee families. He is competitive, and an avid sports fan and enjoys spending time with his friends and family.